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Beef tenderloin medallion in mustard sauce
Beef tenderloin medallion in mustard sauce
Regular price
€36,00 EUR
Regular price
Sale price
€36,00 EUR
Taxes included.
Shipping calculated at checkout.
Extremely tender with a slightly spicy and sophisticated sauce.
Approximate weight: 300g
Quantity
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List of Ingredients
Beef tenderloin, cream, butter, mustard.
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Preparation Instructions
Defrost in the refrigerator overnight. Remove from the plastic wrap and bake in a preheated oven at 180°C for about 10 minutes. Heat the sauce separately in a double boiler for about 7 minutes or in a saucepan, without letting it boil. Microwave use is not recommended.
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Allergens
Contains MILK, MUSTARD.
May contain traces of EGG, SOY, PEANUTS, SESAME SEEDS, CELERY, FISH, CRUSTACEANS, MOLLUSCS and SULPHITES.