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Beef tenderloin medallion in mustard sauce

Beef tenderloin medallion in mustard sauce

Regular price €36,00 EUR
Regular price Sale price €36,00 EUR
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Extremely tender with a slightly spicy and sophisticated sauce.

Approximate weight: 300g

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  • List of Ingredients

    Beef tenderloin, cream, butter, mustard.

  • Preparation Instructions

    Defrost in the refrigerator overnight. Remove from the plastic wrap and bake in a preheated oven at 180°C for about 10 minutes. Heat the sauce separately in a double boiler for about 7 minutes or in a saucepan, without letting it boil. Microwave use is not recommended.

  • Allergens

    Contains MILK, MUSTARD.
    May contain traces of EGG, SOY, PEANUTS, SESAME SEEDS, CELERY, FISH, CRUSTACEANS, MOLLUSCS and SULPHITES.