Pistachio-crusted salmon with citrus sauce

Salmon, pistachios, cheese, milk, wheat flour, lemon, butter.

Defrost overnight in the refrigerator. Remove the plastic wrap and bake the aluminum container at 180°C until the crust is golden brown. We do not recommend heating in the microwave.

Contains MILK, GLUTEN (wheat) and NUTS. May contain traces of EGGS, SOY, PEANUTS, SESAME SEEDS, MUSTARD, CELERY, FISH, CRUSTACEANS, MOLLUSCS and SULPHITES.