Zucchini and ricotta galette

Wheat flour, egg, butter, feta cheese, ricotta cheese, lemon, zucchini.

Let it thaw overnight in the refrigerator. Remove from the plastic packaging and bake at 180°C until golden brown. We do not recommend microwaving.

Contains GLUTEN (wheat), MILK and EGG.
May contain traces of SOY, PEANUTS, SESAME SEEDS, MUSTARD, CELERY, FISH, CRUSTACEANS, MOLLUSKS and SULPHITES.